What is Mandu?

 

Mandu is a traditional Korean dish that has changed according to history, region and climate. It consists of a thin layer of dough that is filled with various ingredients and wrapped up in different shapes. It is cooked in several methods; boiling, frying and steaming. It is a Korean tradition to pray for good fortune in the new year as it is said that the shape of dumplings made by putting stuffing in the wrapper is like a lucky pouch that encloses good fortune.

 
Bibigo PlanTable 
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Bibigo PlanTable   Mandu

MANDU

Considering the cultural and religious differences between countries, CJ Foods, Korea’s #1 company in the food industry, has launched a new version of its product. The new product consists only from plant-based ingredients, which makes it 100% Halal and safe for both Muslims and people who cannot consume meat in their diets.
This, of course, does not change the delicious taste and the harmony of ingredients in the filling that provides fresh pleasure.

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mandu1
Different delicious
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5 Different delicious Flavors

 

1- Bibigo, created by CJ, is about sharing the best food made with devotion.No.1 Korean Food Company C with High Technology and Global Standard Hygiene

2- Bibigo makes food with devotion, bringing to you the famous Korean Menu with Good Taste.
'PlanTable' products are made with 100% Plant-based ingredients.
The healthier choice for you with No animal fat,
Less saturated fat and cholesterol compared to meat dumplings.
3- Now you can enjoy various flavors of dumplings.
Enjoy the delightful texture of chewy skin and chunky fillings.
Recipe
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How to Cook Mandu

Mandu